![]() ![]() I open my plastic bags and she put in her hand and one of the crab suddenly pinch her with the pincer and she immediately withdrew her hand together with the crab out of the plastic bag. I went to the provision stall to buy garlic, ginger and tanghoon and was talking to her and she wanted to see whether my crabs are fresh. I bought 3 crabs with a total weight of 1.3kg and decide to cook Rice Vernicilli Crabs (Tang Hoon Crab) I saw crabs selling on one of the stall, feel like buying but on hesitations because normally if you buy crabs from neighbourhood market, seldomly you can get good ones, unless you are very lucky. This morning, went to Circuit Road market to have breakfast and after that, went into the market to see what I can get to cook for lunch or dinner. Bake for 45 minutes or until skewer comes out clean. Pour the balance egg whits in and FOLD using your spatula.Ĩ. Put in half the egg whites in and mix on low speed. Add in milk in 2 additions and mix until well incorporated. Put in half the flour and mix on low speed until incorporated. ![]() Add in Vanilla essence, beat for awhile, and followed by egg yolks one at a time.ĥ. Cream butter and 150g sugar until pale and fluffy. Beat egg whites until soft peaks, gradually add 50g sugar and beat until stiff.Ĥ. This morning bought a piece for my collegue to try, she loved it and say it's soft and fragant and I think this cake is personal preferences.īelow is the recipe extract from ber blogĢ00g Eggs (no shell) - About 4 eggs (Grade B).Ģ. He told me, he loved those oily ones, and say this one is just like any other normal cakes (he meant sponge cakes texture). The baked cake texture was soft and my husband who loved butter cake did not like this texture. I have almost all the ingredients except short of self raising flour by 50gm and I used cake flour to topped up the desired weight. I see most of the bloggers are doing Mrs S K Ng's Butter Cake from Table for 2 or more blog, Curious, they baked it, so I also baked one. ♥ scope batter into pre-arranged paper cups about three-quarter filled ♥ Take 1/3 whites fold in with yolk mixture. I made 18 pieces of Hokkaido Cupcakes and I brought some to my brother's house, some to beautician and hairdresser, gave 1 to my part time helper and 1 share with my husband. I came to a conclusion and ended in this, I follow HeartyBakes's Blog recipe. ![]() My niece wanted to go facial, my beautician is so nice and she likes the things that I made, so. Last saturday, went Phoon Huat to get some stuff and I get a string of Hokkaido cake cases just in case, I will have it, when I need it. Most of my friends are doing Hokkaido cupcakes and I said one day, I will try, just never get to that corner. ![]()
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